Slow Cooker Chicken Tortilla Soup

Recipe - The Fresh Grocer - Corporate

Servings6

Cook Time240 Minutes

Ingredients

1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

1 cup Pace® Salsa

2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

8 ounces frozen whole kernel corn (about 2 cups)

1 can (about 15 ounces) black beans, rinsed and drained

1 1/3 cups water

1 teaspoon ground cumin

4 corn tortilla (6-inch), cut into strips

1 cup shredded Cheddar cheese (about 4 ounces)

1/3 cup chopped cilantro

Directions

1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.

3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

0 minutes

Prep Time

240 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound

Add Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts to Favorites.Add Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts to Favorites.

$10.21 avg/ea$5.49/lb

1 cup Pace® Salsa

Pace Mild Chunky Salsa, 15 oz, 15 Ounce

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$3.49$0.23/oz

2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

Campbell's Condensed Cream of Chicken Soup, 10.5 oz, 10.5 Ounce

Add Campbell's Condensed Cream of Chicken Soup, 10.5 oz to Favorites.Add Campbell's Condensed Cream of Chicken Soup, 10.5 oz to Favorites.

$1.89$0.18/oz

8 ounces frozen whole kernel corn (about 2 cups)

Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce

On Sale!

Add Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz to Favorites.Add Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz to Favorites.

$2.19 was $2.29$0.18/oz

1 can (about 15 ounces) black beans, rinsed and drained

Bowl & Basket Black Beans, 15 oz, 15 Ounce

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$1.19$0.08/oz

1 1/3 cups water

Bowl & Basket Spring Water, 1 gal, 1 Gallon

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$1.29$1.29/gal

1 teaspoon ground cumin

McCormick Ground Cumin, 1.5 oz, 1.5 Ounce

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$3.49$2.33/oz

4 corn tortilla (6-inch), cut into strips

Bowl & Basket Flour Fajita Tortillas, 8 inches, 10 count, 14.58 oz, 14.58 Ounce

Add Bowl & Basket Flour Fajita Tortillas, 8 inches, 10 count, 14.58 oz to Favorites.Add Bowl & Basket Flour Fajita Tortillas, 8 inches, 10 count, 14.58 oz to Favorites.

$1.79$0.12/oz

1 cup shredded Cheddar cheese (about 4 ounces)

Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz, 16 Ounce

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$5.09$0.32/oz

1/3 cup chopped cilantro

Organic Cilantro, 1 each, 1 Each

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$1.99

Directions

1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.

3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.